Our Second Tampa Bay Beer Week 2024 Event!

Friday, March 8th | 12pm - 10pm

Indulge in more dessert-inspired beers, including favorites from First Helping. Available on draft and in package while supplies last. First come, first serve event.

Package & Draft Dropping:⁠

Double Barrel Aged Peach Cobbler 10% ABV
Gluten Free Dessert Beer aged in rum & peach brandy barrels then conditioned on, peaches, cinnamon & vanilla beans. - 500ml bottle

Barrel Aged Banoconut Pie 14% ABV
Blend of stouts aged in Sazerac rye barrels for 26 months & Elijah Craig 13 year barrels for 22 months then conditioned on banana, vanilla beans, cinnamon & coconut. - 500ml bottle

Dessert Station: Raspberry Keylime Pie 6.5% ABV
Gluten Free Dessert Beer conditioned on key lime, raspberry, cinnamon, graham cracker & vanilla. Collab with Frequentem Brewing Co

Barrel Aged 5 Minute Break 14% ABV
Blend of stouts aged in Sazerac rye barrels for 26 months & Elijah Craig 13 year barrels for 22 months then conditioned on peanuts, chocolate, peanut butter, pretzels & toasted coconut. - 500ml bottle

Dessert Station: Gino 6.5% ABV
Gluten Free Dessert Beer conditioned on banana, strawberry, kiwi & white chocolate. Collab with Shapes and Objects Beer

Invest In Women DIPA 8.5% ABV
Brewed to celebrate all the incredible women and women identifying individuals in our lives and the brewing industry!

Gin Barrel Aged Maneater 10% ABV
Gluten Free sour barrel aged in gin barrels and then conditioned on orange, pineapple, peach, mango, lime & house made orgeat. Collaboration with Pink Boots Society Florida

Food Trucks:

12pm - 4pm: In a Pickle
4:30pm - 8pm: Tower 10 Burger