Join us for The June Collective’s Holiday Market at Corporate Ladder Brewing on December 14th from 12-4 PM!

Skip the big box stores and find one-of-a-kind gifts for everyone on your list while supporting amazing local artisans. From handcrafted goods to festive treats, this is your chance to shop small and drink local this holiday season!

While you browse, grab a pint of your favorite brew and soak in the holiday vibes.
Let’s make this season merry and meaningful together!

📍 Corporate Ladder Brewing

📅 December 14 | 12:00–4:00 PM

Join us Black Friday November 29th at 12pm

for a special barrel aged beer event! We'll be tapping some draft only exclusives as well as releasing some brand new barrel aged beer in package and on draft! Be sure to check back for updates on what else we're releasing.

New Releases Dropping:

BA In The Black Imperial Stout 16% ABV | 500ml Bottle
Brewed in collaboration with Xul, this Imperial Stout is aged in Willett Family Estate 9 year bourbon barrels & conditioned on peanut butter cream & vanilla granola.

BA Executive Suite Imperial Stout 14.87% ABV | 500ml Bottle
Imperial Stout aged in Old Elk Wheated & Willett Family Estate 9 Year bourbon barrels & conditioned on double marshmallow & comoros vanilla beans.

BA Amalgamation Imperial Stout 15.4% ABV | 500ml Bottle
Imperial Stout aged in Old Elk Wheated & Willett Family Estate 9 Year bourbon barrels & conditioned on double marshmallow & comoros vanilla beans, peanut butter cream & vanilla granola.

The Lineup So Far:

Board Meeting Barrel Aged Stout 14% ABV
2023 GABF GOLD WINNER FOR PASTRY/DESSERT CATEGORY
Stout aged in Old Fitzgerald barrels for 18 months and then Stagg Jr barrels for 13 months for a total of 31 months and then conditioned on West Papua, Brazil and Tonga Vanilla Beans and Toasted Coconut. Collab with Bottlelogic

Member Pick Barrel Aged Stout 14% ABV
Shareholders Bottle ClubMember Pick for 2023. Imperial stout aged 24 months in Elijah Craig 13 year bourbon barrels with marshmallows, Comoros vanilla beans & toasted coconut.

Barrel Aged Stout Dividend No. 1 14% ABV
Aged in BLIS Maple Syrup barrels for 18 months & EH Taylor barrels for 6 months for a total of 24 months. Then conditioned on vanilla beans, cashews, & granola.

Member Pick Barrel Aged Fruit 10% ABV
Shareholders Bottle Club 2023. Rum & Bourbon Barrel Aged Gluten Free Sour conditioned on banana, pineapple soft serve, vanilla beans & strawberry.

Guest Draft List

Barrel Aged Beyond the Lines of Reason (2024) 13% ABV | Xul Beer
Imperial stout aged in 10yr Russell's Reserve barrels for 16 months then conditioned on an irresponsible amount of raw & toasted coconut.

Narfle the Garthok (2024) Barrel Aged Imperial Stout 13.7% ABV | Drekker Brewing
Imperial Stout aged in Heaven Hill barrels for two and a half years then conditioned on Banana, Peanut Butter, Cacao Nibs, Ceylon Cinnamon, Marshmallows, Graham Crackers, Milk Sugar, & Honey!

Double Barrel Deep Oblivion Imperial Stout 13% ABV | Cerebral Brewing
Imperial Stout aged 32 months in Willett Rye Barrels followed by 12 months in Stagg Jr Barrels conditioned on Coconut, Pecans & a blend of Congolese & Comorian Vanilla. Contains lactose.

Brownie Bash Invite Bottle #2 Barrel Aged Imperial Stout 13.9% ABV | Pontoon Brewing
Brownie Batch #2 in a Weller Antique Bourbon barrel for 29 months and Brownie Batch #3 in a 17 year Heaven Hill cask strength bourbon barrel to make the blend. Roasted macadamia nut cookies, Papua New Guinea vanilla, white chocolate, muscadavo suga, Bourbon soaked chocolate lady fingers, macadamia marzipan, white chocolate ganache.

Covet Barrel Aged Imperial Stout 14.1% ABV | Luau Brewing
an imperial stout aged for 32 months in 18 year Elijah Craig bourbon barrels. It is the sum of its simple parts: a massive stout: good, old barrels; and patience. Simplicity into complexity through detail, diligence, and patience.

horror (pronounced hawr-er) is a genre of fiction whose purpose is to create feelings of fear, dread, repulsion, and terror in the audience—in other words, it develops an atmosphere of horror.

Join us for our sixth annual horror themed beer event! Because who doesn't want an extra week of Halloween?

The entire tasting room will be turned into a scene out of your very worst nightmare as we celebrate all things HORROR.

Horror movie themed drinks with frighteningly good presentations, and a rotation of iconic horror movies will be on the projectors and tv's all day/night!

Come dressed up in your most horrific costumes and enjoy a night of pure terror with us.

This is an event for a mature audience. Due to some of the content and graphic imagery it may not be appropriate for young ones.

What's Dropping on Draft & To-Go

Rum BA You’ve Got Red on You Gluten Free Dessert Beer 10% ABV | 500ml bottle
Rum barrel aged Strawberry Cheesecake inspired Gluten Free Dessert Beer conditioned on strawberry, graham cracker & cream cheese.

Rage Virus BA Gluten Free Sour 10% ABV | 500ml bottle
Tequila barrel aged Gluten Free Sour with, pineapple, dragonfruit, orange and agave nectar.

Bourbon BA Do you wanna play a game? Imperial Stout 15% ABV | 500ml bottle
Bourbon BA Imperial Stout aged in 2022 Parker's Heritage and Willett Family Estate 9 Year barrels for 2 years and then condition on rum soaked marshmallows, coffee, hazelnuts, vanilla beans and cinnamon

All Work and No Play (fka Redrum) Gluten Free Sour 8.5% ABV | 16oz 4pk cans
Gluten Free Beer conditioned on strawberry, banana, vanilla beans & caramel.

Xenomorph Blood Gluten Free Sour 8.5% ABV | 6oz 4pk cans
Gluten Free Beer conditioned on peach, pear, apricot, honey, mango and pineapple.

Join us for our distribution launch event at The Whale in Greenville, South Carolina!

Friday, March 1st | 2pm - 12am
1108 S Main St Suite #116, Greenville, SC 29601

Package & Draft Dropping:

Lunch Break: Peanut Butter & Grape Jelly 6.5% ABV
Gluten Free PB&J inspired sour conditioned on concord grape & peanut butter

Lunch Break: Peanut Butter & Blueberry Jelly 6.5% ABV
Gluten Free PB&J inspired sour conditioned on blueberry & peanut butter

Tiki Sour: Pina Colada 8.5% ABV
Gluten Free sour conditioned on copious amounts of pineapple puree and cream of coconut.

Off The Clock NEIPA 7.5% ABV
Hazy New England IPA brewed with 100% Strata hops.

Off The Clock Peach NEIPA  7.5% ABV
Hazy New England IPA brewed with 100% Strata hops & peach.

Paperweight Pilsner 5.5% ABV
Our house Pilsner features subtle citrus and floral notes from Motueka and Hallertau Blanc hops. Crisp, clean, and uniquely refreshing.

Best Practices Munich Helles 5.25% ABV
Our take on a traditional Munich Helles. Clean, malt-forward and perceptively slightly sweet due to the lack of bitterness.
Brewed with 100% German malt, hops and yeast and lagered until refined this beer is the embodiment of our Best Practices.

Join us for our distribution launch event at Crafty Beer Shop in Raleigh, North Carolina!

Thursday, February 29th | 2pm - 10pm
8450 Honeycutt Rd, Raleigh, NC 27615

Package & Draft Dropping:

Dessert Station: Intangible 6.5% ABV

Gluten Free Creamsicle Inspired Dessert Beer conditioned on tangerine & vanilla beans

Dessert Station: Peach Rings 6.5% ABV

Gluten Free Dessert Beer conditioned on peach ring candy

Lunch Break: Peanut Butter & Strawberry Jelly 6.5% ABV
Gluten Free PB&J inspired sour conditioned on strawberry & peanut butter

Lunch Break: Peanut Butter & Grape Jelly 6.5% ABV
Gluten Free PB&J inspired sour conditioned on concord grape & peanut butter

Tiki Sour: Pina Colada 8.5% ABV
Gluten Free sour conditioned on copious amounts of pineapple puree and cream of coconut.

Off The Clock NEIPA 7.5% ABV
Hazy New England IPA brewed with 100% Strata hops.



Off The Clock Peach NEIPA 7.5% ABV
Hazy New England IPA brewed with 100% Strata hops & peach.

Paperweight Pilsner 5.5% ABV

Our house Pilsner features subtle citrus and floral notes from Motueka and Hallertau Blanc hops. Crisp, clean, and uniquely refreshing.

Business As Usual German Hefeweizen 5% ABV
Our take on a traditional German Hefeweizen brewed with 60% German Wheat and 40% German Pilsner and then fermented with our favorite Hefeweizen strain to achieve a perfect balance of banana and clove via fermentation.

Join us for our distribution launch event at Peakway Taps in Apex, North Carolina!

Thursday, February 29th | 11am - 9pm
800 W Williams St #140, Apex, NC 27502

Package & Draft Dropping:

Dessert Station: Intangible 6.5% ABV

Gluten Free Creamsicle Inspired Dessert Beer conditioned on tangerine & vanilla beans

Tiki Sour: Pina Colada 8.5% ABV
Gluten Free sour conditioned on copious amounts of pineapple puree and cream of coconut.

Tiki Sour: Scorpion 8.5% ABV

Gluten Free sour inspired by the famous tiki bowl. Conditioned on orange, lemon & almonds.


Off The Clock NEIPA 7.5% ABV
Hazy New England IPA brewed with 100% Strata hops.



Off The Clock Peach NEIPA 7.5% ABV
Hazy New England IPA brewed with 100% Strata hops & peach.

Paperweight Pilsner 5.5% ABV

Our house Pilsner features subtle citrus and floral notes from Motueka and Hallertau Blanc hops. Crisp, clean, and uniquely refreshing.

Best Practices Munich Helles 5.25% ABV
Our take on a traditional Munich Helles. Clean, malt-forward and perceptively slightly sweet due to the lack of bitterness. Brewed with 100% German malt, hops and yeast and lagered until refined this beer is the embodiment of our Best Practices.

Business As Usual German Hefeweizen 5% ABV
Our take on a traditional German Hefeweizen brewed with 60% German Wheat and 40% German Pilsner and then fermented with our favorite Hefeweizen strain to achieve a perfect balance of banana and clove via fermentation.

horror (pronounced hawr-er) is a genre of fiction whose purpose is to create feelings of fear, dread, repulsion, and terror in the audience—in other words, it develops an atmosphere of horror.

Join us for our fifth annual horror themed beer event! The entire tasting room will be turned into a scene out of your very worst nightmare as we celebrate all things HORROR.

Horror movie themed drinks with frighteningly good presentations, and a rotation of iconic horror movies will be on the projectors and tv's all day/night!

Come dressed up in your most horrific costumes and enjoy a night of pure terror with us.

This is an event for a mature audience. Due to some of the content and graphic imagery it may not be appropriate for young ones.

Full beer list & packaged beers TBA but as always you can expect some old favorites...

Food Truck: Untamed Kitchen

It’s hard to believe we’re turning 5! Come celebrate with us and enjoy some brand new drops and old favorites reimagined.

Double Barrel Aged Redrum
Vanilla and Rum barrel aged gluten free sour conditioned on banana, strawberry, vanilla beans and caramel.

Double Barrel Aged Xenomorph Blood
Peach brandy and Honey bourbon barrel aged gluten free sour conditioned on peach, pear, apricot, pineapple, mango & honey.

Barrel Aged Masters of Mankind
Imperial Stout aged for 24 months in Blanton’s barrels and then conditioned on cacao nibs, vanilla beans & marshmallow.

Core Competency Blend no.2
Blend number 2 in our non-adjunct barrel aged Imperial Stout series. This blend features Imperial Stout aged in Blanton’s barrels for 24 months, Elijah Craig Rye barrels for 28 months and 14 year Austin Nichols barrels for 20 months.

Barrel Aged Fatal Conceit
A blend of Imperial Stout aged in Blanton’s barrels for 24 months and Elijah Craig Rye barrels for 28 months and then conditioned on raw coconut, caramel and vanilla wafers.

Chamissonis
A Blend of Imperial stouts aged in Blanton’s barrels for 24 months, Elijah Craig Rye barrels for 28 months and 14 year Austin Nichols barrels for 20 months and then conditioned on extremely rare Brazil Chamissonis vanilla beans.

Typically held on 3.14 to celebrate Pi(e), we'll be releasing some of our pie inspired beers to cap off TBBW.

Food Truck: Untamed Kitchen

(SOLD OUT)

A seated Four Course Meal from Hors d'oeuvres to Bananas Foster Dessert with a Rum BA Bananas Foster Pairing as well as Guaranteed 5 oz pours of rare & barrel aged beers from Toppling Goliath, Moksa, Mikerphone, Weldwerks, Mortalis, Horus, Bottle Logic, Fidens, Other Half & CLBC!

Various Lager and IPA will be available in full pours from Good Word, Human Robot and CLBC in the Foyer!

Please note, meals are chosen by ticket holders and all dietary restrictions can be accommodated. You will choose your first and second course options during ticket purchase.

Exclusive brewer and owner interaction from each participating brewery!

First Helping is the dessert before the dessert. The first piece of pie before the next couple... You're just dipping your toe in the confectionery waters.

We'll be releasing the first of several beers in bottle and can in celebration of Pi(e) day with the rest being released on March 12th during Pi(e) day!

Food Truck: Gizzy of Nutley's Pizza

horror (pronounced hawr-er) is a genre of fiction whose purpose is to create feelings of fear, dread, repulsion, and terror in the audience—in other words, it develops an atmosphere of horror.
Join us for the second annual horror themed beer event! The entire tasting room will be turned into a scene out of your very worst nightmare as we celebrate all things HORROR.
Horror movie themed drinks with frighteningly good presentations, and a rotation of iconic horror movies will be on every TV with the sound ON.

Come dressed up in your most horrific costumes and enjoy a night of pure terror with us.

This is an event for a mature audience. Due to some of the content and graphic imagery it may not be appropriate for young ones.

Full beer list & packaged beers TBA but as always you can expect some old favorites...

Vendors: Create Bakery

Long Live the Horror!