Pi(e) Day is just around the corner! Come celebrate with us Friday, March 14th from 12pm - 11pm at our annual event where we’ll be dropping some delicious dessert inspired beers!

What’s Dropping:

Dessert Station: Bourbon BA Fruit Tart 10% ABV | 500ml bottle
Gluten Free Dessert Beer aged in bourbon barrels & conditioned on strawberry, blackberry, blueberry, orange, raspberry & vanilla bean.

Dessert Station: Rum BA Raspberry Cheesecake 10% ABV | 500ml bottle
Gluten Free Dessert Beer aged in rum barrels & conditioned on raspberry, cheesecake, & graham cracker.

Sweeten the Deal Bourbon BA Barleywine 11.5% ABV | 500ml bottle
Barleywine aged in Old Fitzgerald 19 barrels for 27 months then conditioned on pecans, vanilla beans, brown sugar & cinnamon.

Dessert Station: Mango Key Lime Pie 6.5% ABV | 16oz 4pk cans
Gluten Free Dessert Beer conditioned on mango soft serve, key lime, vanilla bean and graham cracker.

Dessert Station: Apple Almond Cookie 6.5% ABV | 16oz 4pk cans"
Gluten Free Dessert Beer conditioned on apple, almonds and natural flavors.

Draft Exclusives:
Peanut Butter Oreo Smoothie Stout 5% ABV
Smoothie Stout conditioned on vanilla soft serve, oreos and peanut butter

Affogato Smoothie Stout 5% ABV
Smoothie Stout conditioned on vanilla soft serve and coffee

Doors open at 12 PM. We are expecting a line, so get here early. First come first served on all package releases. Purchase limits will be announced 15 minutes before opening. Draft pours available while supplies last. We can’t wait to see you there!